I've been asked.....

To do a small swap at a coffee house (can one ever have too much?) or some place like that. Being feremented foods only. I'm game for sure. Anyone else? I've heard from a few and I know the holidays are about here.

Anything else you would like to see or add?

May be

Milk kefir grains???? Yes, I've started them also. Or sourdough, bread and or starter????

Toffee, caramels or????? Come on show us what you can do!

Here is what I'm thinking of doing

Pervered lemons and kraut....not seperate but all in one. Interesting yes? I'm starting the lemons this week then when they are done it will be on to the kraut.

What are you thinking of????

Or maybe

I will do bread, candy or?????????

So what are you thinking

bringing to the first St. Louis Food Swap? I'm not sure it could be kombucha mother, water kefir, fresh ground flour.....not sure.

Event Calendar is up

Please register at

http://www.eventbrite.com/event/2511963350

Facebook page is up also under: StLouisFoodSwap

The date

January 18th it's a Wednesday at 6 pm to 9 pm.

More

How about cupcakes, cakes, salsa, peanut type butters, infused oils and vinegars....more to come.

A few ideas

flour that you have grind, jams, tomato sauces, breads that you have made, sourdough starter, beer, butter, coffee that you have roasted, kefir, kombucha, and it's endless. More ideas to come.

We are on tweeter!

St Louis food swap

Follow us for up to date going ons!

What to bring???

Anything that you have made or grown. Think beyond jams (even though they are good). You will have control on what you want to trade for.

Homemade.....yes!

Homemade, hand crafted goodness!

We will be having an informal gathering and trading of kitchen crafts! In the middle of January. Come one and come all.

It's done and now lets get it going St. Louis!

Food swaps are becoming more and more popular around the country and the world also. The first one will be in West County.